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Topics to be covered at the 2018 Regional Program:

  • Describing the role of whole food nutrition influence in nutrition therapy
  • Reviewing the role of functional nutrition in your practice
  • Investigating nutritional intervention to modulate the inflammatory process

 

 

Speakers:

  • John Troup Ph.D. – Why Whole Food Nutrition Improves Our Health Potential, Inflammation: miRNA and Resolution Process
  • Jennifer Stagg ND – Epigenetic Insights and Improving Inflammatory Response through Whole Food Nutrition
  • Ryan Lazarus DC MS – Functional Neurology & Neuro-Immune Controls
  • Andrew Heyman MD – Chronic Inflammatory Response Syndrome